“Rainbow sprinkles might mean something a little different on a soft serve cone from The Big Gay Ice Cream Truck. Doug Quint, a New York-based bassoonist who just finished coursework for his musical arts doctorate at CUNY, is rolling out his playful new mobile dessert business as soon as his permit shows up (hopefully next week)…”
The Big Gay Ice Cream Truck, Launching Soon in NYC
(discovered via Serious Eats)