“The Splendiferous Array of Culinary Tools” poster by Pop Chart Lab
(first discovered via NotCot)
Entries tagged “cooking”
“The Splendiferous Array of Culinary Tools” poster by Pop Chart Lab
(first discovered via NotCot)
video of the making of the new IKEA cookbook, Homemade is Best
(from the agency Forsman & Bodenfors)
IKEA’s new Hembakat är Bäst (Homemade Is Best) cookbook with stunning photography by Carl Kleiner (via Grub Street)
Cooking Channel, the sister television channel to Food Network officially launches on May 31st, 2010. The website CookingChanneltv.com is now live.
Design:related has a post about the graphics for the new on-air, print, and digital designs for Cooking Channel.
Envisioning Interactions in the Home of the Future
The resulting five projects envision the embedding of community networks into the home, a search, interaction across walls, lifestyle coaching, and interactive cooking.
The Silver Spoon for Children beautifully illustrated by Harriet Russell, new Phaidon cookbook spotted at the bookstore
flipped through this book at B&N and it’s now on my wishlist. love the slipcase.
elBulli: Food for Thought, Thought for Food
(review via Wallpaper.com)
packaging design and branding for The Kitchen by Design Friendship
(via lovely package)
This weekend I was one of the lucky ones invited to the Food2 launch party.
The gathering of “foodies” was held in Food Network’s test kitchen in Chelsea Market. Aside from spotting Kelsey, Spike and chefs from the new series Kitchen Conspirators, I ate the best sliders ever.
Food2.com launches as a welcome addition to the Food Network family, taking an edgier approach to cooking and food. The focus is on a younger, hipper “Millenial” audience, which speaks to the overal design of the site.
The exclusive video series episodes have a short and sweet flavor, running under 5 minutes. Kelsey & Spike Cook…One of the most unique parts of the site itself is the rich integration of Facebook Connect….
just discovered the blog Not Eating Out in New York
“Trend analysts Chris Sanderson and Martin Raymond from the London firm The Future Laboratory put together crEATe.: Eating, Design and Future Food (Gestalten) as a survey of contemporary food culture…”